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Menu week 14

June 11 to June 17

 

Order: May 27 am 12:00 to June 3 am 12:00.

Delivery: June 11

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Cheicken breast bites, staped on a spit, grilled together with freh vegetables.
₤6.43
Baked cauliflower made with Bésamel sauce and cheese. Light, vegetarian meal.
₤6.43
Bean soup cooked with spicy pork knuckles and vegetables. Served with sour cream and hot pepper.
₤6.43
Marinated beef rump stewed in a piquant bacon, mustard sauce, served with roasted potatoes.
₤6.43

Spicy fish bites steamed with paprika and thickened with sour cream. Side: cooked pasta with curd cheese, sour cream, lightly fried in bacon fat. This is the classic hungarian pasta meal.

 
₤6.43
Winter feast of Hunagrian villages. Grilled sausage, blood sausage and liver sausage, steamed cabbage and mashed potatoes.
₤6.43
Delicious Hungarian jellied pork with a taste of garlic.
₤6.43
Special cock meal cooked in a thick paprika sauce. Side: Egg fried noodles.
₤6.43
We roasted the marinated boneless chicken leg with thyme on a white-hot iron sheet. We grilled fresh, crispy vegetables for that.
₤6.43
Cabbage stripes steamed in a sweet tomato puree sauce with roasted, tender ribs.
₤6.43
Diced pork thigh pieces in a thick bacon-paprika sauce, smoked sausages, with egg barley and potatoes. Spicy, filling meal.
₤6.43
Marinated venison thigh roasted in one, sliced, with a sauce made of forest fruits, and brown rice stirred with mushroom.
₤6.43
Sour cabbage wraps with spicy minced pork and rice stuffing, cooked in a spicy stew. There are many ways to make it in Hungary, and it is a very popular meal. Essential part of the Christmas holiday
₤6.43

Pork chop filled with marrow, stewed in parika gravy, served with small dumplings.

 
₤6.43
Pasta gratin, with a lot of vegetables, layered with cream baked with cheese.
₤6.43

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