May 28 to June 3
Please choose 7 meals from below (week 22) and get a dessert for free!
This offer only valid for the chosen week. Note:
Order: May 13 am 12:00 to May 20 am 12:00.
May 28. Delivery:
Name A - Z
Name Z - A
Manufacturer, A - Z
Manufacturer, Z - A
Price Low < High
Price High > Low
Dried beans and pearl barley steamed together in a spicy, smoky stew with hard-boiled eggs and smoked pork chuck. Typical meal of the hungarian jewish community.
Stewed veal cutlet with fresh, buttery vegetables, and hominy.
Cigánypecsenye is a traditional Hungarian dish usually based around several slices of well-browned pork. This meal was made of grilled pork clod with garlic and bacon. Sides: ovine cheese, special noodles (sztrapacska) with sour cream.
Chicken thigh with a bacon-ham-mushroom-green peas-onion ragout, served with roasted potatoes.
Lots of fresh vegetables steamed with butter, scrambled with cream, served with home made baked sausage.
A light, healthy and nutritious lunch or dinner. Served with steamed vegetables. A modern meal, low in fat and rich in vitamins.
Beef and veal strips stewed in a thick Hungarian gravy, scrambled with sour cream, served with steamed rice.
We stucked the spicy cabbage pasta in the duck, and roasted together.
Delicious, spicy fried pork made with paprika. Side: fried potatoes made with tomato and onion.
Pork slice roasted in a seasoned, egg-potatoe filing, served with garlic sour cream. Side dish: Roasted potatoes.
Soury gulash cooked with sour crea and green bean.
Chicken liver bites steamed with onion, paprika, tomatoes, seasoned with marjoram.
Pork lung and heart stripes cooked as a stew made from white wine and sour cream. Side: delicious bread dumplings
Hungarian grey cattle stew steamed in a spicy paprika stew. The hungarian grey cattle is a special and old beef cattle breed, which originates from the Hungarian lowlands. Side: egg barley.
Minced meat, rice filling stuffed in green paprika, boiled soft in a seasoned toamato sauce, served with boiled potatoes.