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Menu week 19

May 7 to May 13

Please choose 7 meals from below (week 19) and get a dessert for free!
Note: This offer only valid for the chosen week.

Order:  April 22 am 12:00 to April 29 am 12:00.

Delivery: May 7

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Roastbeef rolad, filled with eggy ratatouille, stewed in a sour cream-paprika gravy, served with frehs home-made small dumplings.
₤6.43
A rich and thick fish soup with onions and paprika.
₤6.43
Spicy grilled port knuckle with crispy potatoes. A rich and delicios meal.
₤6.43

Pieces of turkey leg, steamed with piquant mustard, with a unique hungarian pasta sieddish.

 
₤6.43
Natur pork loin chop with roasted mushrooms, ham and cheese, served with steamed rice.
₤6.43
Carp fillet slices baked together with onion, paprika, tomato layers doused with sour cream.
₤6.43
Spicy minced pork and rice rolled into boiled savoy cabbage layers, cooked in the oven with sour cream. Favourite meal in hungarian primary schools.
₤6.43

Breaded chicken breast fried in oil. Side: Boiled potatoes with parsley.

 
₤6.43
The pork legs are steamed soft for hours in a spicy-onion juice, served with boiled potatoes.
₤6.43
The classic meal of shepherds int he Hungarian desert. The smoked sausage, potatoes and pasta dough, is stewed together, until looses its sauce. Then roasted a bit. A bit spicy, filling meal.
₤6.43
Pork bellies, filled with a seasoned rolly filling, roasted red, served with parsley potatoes.
₤6.43

Home made pasta with fresh cottage-cheese, poured with sour cream and roasted ham pieces. Tasty on its own, but after Fishsoup is the best.

 
₤6.43
This meal is made from beef shin, which is steamed together with red wine. A delicious, spicy meal similar to goulash but thicker with less stew and more potatoes.
₤6.43
Green peas steamed in a spicy stew thickened with sour crem and wheat flour. A rich, but light meal. Made with chicken breast which makes it even more delicious.
₤6.43

The famous Hungarian goulash made from beef shin with, beans, enrichend with vegetables.

 
₤6.43

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