April 30 to May 6
Please choose 7 meals from below (week 18) and get a dessert for free!
This offer only valid for the chosen week.
Order: April 15 am 12:00 to April 22 am 12:00.
Name A - Z
Name Z - A
Manufacturer, A - Z
Manufacturer, Z - A
Price Low < High
Price High > Low
A famous Hungarian stew. It has a thick, brown sauce. A delicious and intense meal.
The NYE feast of the Hungarian! Marinated, seasoned skinned pork roasted red in one, then sliced. Side dish: onion mashed potatoes, and stemed cabbage with champagne.
A tasty Hunagrian vegetarian meal. Chopped mushroom cooked in a spicy stew with paprika, thickened with sour cream. Side: steamed rice.
Traditional Hungarian savoury pancake, filled with minced chicken, tucking in the ends. Baked in the oven with a paprika and sour cream sauce.
Thick, sour creamy bean soup with vegetables with boiled, smoked pork knuckle, sausages, and noodles indide.
We mixed the tasty, soury sheep cheese with freshly cut dill, and filled it into a large flattened turkey slice, rolled it into bacon, and baked it friable inside, crispy outside.
Light Hungarian dish. Pumpkin steamed with fresh dull, scrambled with sour-cream, served roasted grey catfish fillet.
A light, healthy and nutritious lunch or dinner. A modern meal, low in fat and rich in vitamins.
Steamed string bean layers filled with spicy minced pork and rice. Cooked in the oven with sour cream.
Breaded chicken thigh fried in oil. Side: Steamed rice with corn.
Spicy shredded liver stew with onion and tomato. Side: boiled potatoes.
Spicy chopped pork with paprika and egg barley. Probably the favourite meal of the Hunagrian cuisine. Similar to Goulash, but this is thicker and not made with potatoes and vegetables. Can be cooked from any meat, even from some vegetables.
Pork cutlet filled with seasoned sausage meat, rösti potatoes.
The Transylvanian Cabbage it is really home-made and great food. Sour cabbage, classified meat cooked for long time, served with sour cream.
Beef bites, stewed in a piquant creamy gravy with mushroom and pickles, served with steamed rice.