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After public demand, we went to the history of the chimney cake, but now we may be more confused than ever. The exact origin of this popular sweet is still blurred.

After public demand, we went to the history of the chimney cake, but now we may be more confused than ever. The exact origin of this popular sweet is still blurred.

There is some irresistible attraction in the chicken soup, which makes this vital drink one of the most cultivated dishes in Hungarian cuisine. Perhaps the essence of life is what is steaming there on a plate full of soup, maybe another, sure: Eden of Újházy had a recipe for a chicken soup.

Whether it is baked, cooked or steamed, the carrot is good for you. In addition to being a divine flavor, you bring a vitamin bomb into your body with only very few vegetables!

Did you know that the name of Transylvanian Cabbage is a double lie in itself? If not, we'll tell you why.

You don't swim either: if you want to live for a long time, moreover, you have to consume much more fish. We tell you why.

No one likes to be hangover. You have a headache, a stomach and you feel dirty. If you managed to get up well on the pharynx the previous day, the morning stomach ache is a divine jug.

Are you longing for a good chicken stew? Is your saliva excreted immediately if you are thinking of hot, steaming chicken soup with vegetables, or perhaps a witchly seasoned roasted chicken leg? Now we tell you why you don't have to regret your culinary sins if you consume these heavenly dishes.

Paloc soup is the great master of deception: although it promises highland flavors, yet this dish was born in the heart of the Austro-Hungarian Monarchy, in Pest.