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Pork dishes

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Chopped spicy pork steamed together with tomatoes and paprika, served with rice.
₤6.43

The NYE feast of the Hungarian! Marinated, seasoned skinned pork roasted red in one, then sliced. Side dish: onion mashed potatoes, and stemed cabbage with champagne.

 
₤6.43
Cigánypecsenye is a traditional Hungarian dish usually based around several slices of well-browned pork. This meal was made of grilled pork clod with garlic and bacon. Sides: ovine cheese, special noodles (sztrapacska) with sour cream.
₤6.43
Spicy pork knuckle cooked in one piece. Side: potatoes and onion.
₤6.43
The sour cabbage is layered with minced pork and cooked rice. The process is repeated and then a final layer of sour cabbage is added. Covered with sour cream and baked in the oven.
₤6.43
Pork cutlet spiked with garlic, fried in one, then sliced. Side dish: blue-cheesy pupkin pureé.
₤6.43
Spicy grilled port knuckle with crispy potatoes. A rich and delicios meal.
₤6.43
Winter feast of Hunagrian villages. Grilled sausage, blood sausage and liver sausage, steamed cabbage and mashed potatoes.
₤6.43
Delicious Hungarian jellied pork with a taste of garlic.
₤6.43
Spicy meatballs made from minced pork, cooked with rice, sour cream and dill sauce. Side: favourite choice of slovak shepherds, made from shredded potatoes, egg and flour, the sztrapacska.
₤6.43
Delicious, spicy fried pork made with paprika. Side: fried potatoes made with tomato and onion.
₤6.43
Mangalitsa meat cooked in a spicy paprika stew. Mangalitsa is a special Hunagrian pig breed. Although it is hight in fat, it is very low on cholesterol. Side: Cooked home made egg barley.
₤6.43
Pork slice roasted in a seasoned, egg-potatoe filing, served with garlic sour cream. Side dish: Roasted potatoes.
₤6.43

Fresh vegetables and marinated spare ribs roasted in a closed iron discus.

 
₤6.43
Spicy pork bites spinned on stewer, grilled. Side dish: seasoned onion and potatoe sheets.
₤6.43

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