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Following the Hungarian Sunday lunch

Following the Hungarian Sunday lunch Live every accelerated life, think of a real Hungarian Sunday lunch in your mouth!


The number of houses, the habit of saying so much, but you can be sure that something: Sunday food in Hungary is not only a culinary experience, but also plays a prominent role in family life. But why did this happen and why did Sunday lunch become the peak of the week?


 

Perhaps it is not difficult to imagine, but this is some of the spread of Christianity and thus of the Church holidays. A few centuries ago, the only week of the week was the day of the Lord. On this day after the worship, the family could be together, and it is forbidden to work outside the most necessary backyard tasks. For this reason, the most important food of the day, Sunday lunch, played an outstanding role. Especially if we add that many families only had meat on this board.

Who shouldn't think of a mouthwash if you remember your mother's chicken soup?

This is a golden liquid that contains not only short fried chicken meat, but also contains many tasty vegetables and a whole meal. Everything is good on earth! Carrots, parsley root, turnips, celery, green peas, cauliflower, onions, garlic, and sometimes potatoes and mushrooms are added to the taste. If you want a good plate of homemade chicken soup with vegetables and boiled meat, you can order it here.


 

The highlight of lunch: meat!

In most households, the main dish is still fried meat, usually potatoes with garnish or rice, and some pickles that nobody can resist! True, the fried meat is also known as a Viennese slice, but this naming may be a bit misleading. Did you know that the highlight of our Sunday lunches is not Austrian but Italian?


 

It happened that the XV. In the 18th century, rich Venetian merchants and nobles wanted to emphasize their own wealth as much as possible, not only through their appearance, but also through their food. That's why one of the Venetian squid served dishes with gold powder, which the Milan cooks could not leave without response. This is how the meat that was rolled into bread crumbs was found, which was then baked in gold in a golden brown - this bread crumb became the gold of the poor. And through the trade relations, the XIX. The fried meat arrived in the Austro - Hungarian Monarchy in the 18th century, which also began to conquer among the Viennese and Hungarians.


 

In Vienna, this simple food is mainly made from calf and served with small lemon cloves, which further enhance the crunchiness and taste of the meat. The situation in Hungary is somewhat different, as there is practically no meat or vegetable that we could not pull out. Chicken thigh in breadcrumbs with rice and corn, chicken breast in breadcrumbs and fried pork chops in breadcrumbs can be the star of Sunday lunch as well as the well-liked fish fillet in breadcrumbs.

But there's something else ...


 

… Which can also crown the Sunday lunch. This is nothing more than the famous and popular red wine beef shank stew. The dry red wine-flavored dense sour cream and the shrewd roast of the beef stew during the slow cooking process create an unforgettable blend of red pepper, bay leaf and onion flavor. One of the best garnishes is another authentic dish of Hungarian cuisine, the dumplings.


 

Chicken soup, fried por kin breadcrumbs and beef shank stew with red wine. These are the foods that best return the taste and mood of Sunday lunches. One thing is certain: when these catches are laid out, there is not much talk at the table, right?


 

We recommend the delicious menus of Hungarian Cuisine (12th week, 13th week, 14th week) to remind you of Hungarian flavors.


 

Over the centuries, this tradition is deeply rooted in the triple tradition of Hungarian culture, and it is the twentieth century. It was not possible to change the working days of the 19th century and the six-day school of the week. But maybe you don't have to!


 


 

Who shouldn't think of a mouthwash if you remember your mother's chicken soup?


 

This is a golden liquid that contains not only short fried chicken meat, but also contains many tasty vegetables and a whole meal. Everything is good on earth! Carrots, parsley root, turnips, celery, green peas, cauliflower, onions, garlic, and sometimes potatoes and mushrooms are added to the taste. If you want a good plate of homemade chicken soup, you can order it here.

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